Apparently, world famous well-being fermented food, Kimchi is once again gaining attention at Beijing.
Last week, Kimchi festival ended in success at the International School of Beijing's spring fair, where foreigners along with many Chinese participated.
The people and students who participated in the festival were captivated by the profound and mysterious spicy and fresh taste of Kimchi.
We once again hope for Kimchi to become a world-wide well-being food.
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